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All our pizzas have a thin base and are cut in eight
slices. The sizes are as follows:
Our pizzas are topped with Pizzacutters own tomato base and reduced fat Australian mozzarella cheese, in addition to the fresh toppings and cheeses listed in the menu.
All ingredients used in the preparation of our pizzas are purchased fresh and prepared daily, ensuring a delicious pizza every time.
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Please see our locations page for our delivery areas. Open 7 Nights 5PM - 10PM
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Gluten free base available in Large size only. Add $3.00. Pizzas with the symbol (GF) are free of gluten based products when ordered with a gluten
free base.
All caution is taken, however no guarantee is
made. Traces of gluten, nuts or other allergens
may be found in any of our products, and
those highly allergic should not order. |
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Side Order Pizzas S 7.50 L 10.00 XL 13.00 |
Garlic Pizza
Basil Pesto Pizza
Olive and Feta Pizza
Sweet Chilli Pizza |
Fresh Salads |
Garden Salad $6.25
Mixed lettuce, cherry tomatoes, cucumber, capsicum, carrot & kalamatta olives with balsamic pesto vinaigrette
Caesar Salad $8.50
Cos lettuce, crispy bacon & croutons in Caesar dressing, topped with parmesan cheese
Smoked Chicken Caesar Salad $9.50
Cos lettuce, crispy bacon & croutons in Caesar dressing, topped with sliced smoked chicken breast & parmesan cheese
Rocket & Parmesan Salad $6.50
Wild rocket, semi dried tomatoes, grated parmesan with balsamic vinaigrette |
Chicken Wings |
Choice of sauce:
BBQ, Sweet Chilli, or Honey Soy
5 Piece Pack $7.50
10 Piece Pack $12.50
15 Piece Pack $16.50 |
Garlic Bread |
$3.50 |
Cold Drinks |
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| Apple Cider 750ml
Coke 1.5L
Diet Coke 1.5L
Coke Zero 1.5L
Sprite 1.5L
Deep Spring Orange Lemon Lime 1.25L |
Dessert Pizzas |
S $10.00 |
Caramello ★ 2000 NSW Award Winner
Caramelized banana & crushed macadamias on a
cream patisserie base, drizzled with caramel sauce
Berrylicious ★ 2002 NSW Award Winner
Whole raspberries, crushed macadamias & white
chocolate pieces on a cream patisserie base, topped
with a berry coulis
Malibu
Sliced mango & raspberries on a cream patisserie
base, topped with white chocolate pieces, shredded
coconut & drizzled with Malibu rum
Apple Crumble
Sliced apple on a cream patisserie base, topped
with home made crumble and Canadian maple syrup |
Gelato |
Our gelato is available in take home
packs of various sizes listed below.
- Small (250ml) up to 2 flavours $6.00
- Large (500ml) up to 3 flavours $9.25
- X - Large (1Litre) up to 4 flavours $16.00
Please ask about flavours when ordering.
Most flavours are 95% fat free & many are
gluten free, Please ask when ordering.
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El Gringo |
| Beef chilli con carne & red onion, topped with corn chips, guacamole, sour cream, tomato salsa & mozzarella cheese |
Prosciutto (GF) ★ 2007 NSW Finalist |
Fine slices of Italian prosciutto, green capsicum & avocado, topped with Tasmanian brie & sun dried tomato pesto
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Pepperoni |
| Double pepperoni, mushrooms & roma tomatoes, topped with basil pesto & grated parmesan |
Aussie (GF) |
| Baby spinach & cherry tomatoes with smoked ham & bacon, topped with a cracked egg, shallots & a grain mustard béarnaise. |
Meatballs |
| BBQ sauce base topped with flame grilled meat balls, chorizo sausage, red onion & green capsicum, topped with a tasty cheese sauce |
Lamb Delight (GF) ★ 2003 NSW Award Winner |
Thinly sliced lamb fillets marinated in garlic & white wine, with roast pumpkin, marinated mushrooms & shallots, topped with crushed pistachios & finely chopped rosemary
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Beef Royale (GF) ★ 2002 NSW Award Winner |
| Lean thinly sliced beef fillet, roast potatoes, red onion & mushrooms, topped with a grain mustard béarnaise & fresh parsley |
Mediterranean (GF) |
| Thinly sliced lamb fillets marinated in garlic & white wine, with red onion & cherry tomatoes, topped with kalamatta olives, fetta & toasted pine nuts. |
Red Curry Duck (GF) |
| Peking duck breast, red onion, cherry tomatoes, pineapple, with fresh basil and Thai red curry sauce. |
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BBQ Prawn (GF) ★ 2000 NSW Award Winner |
| Tiger prawns, roma tomatoes & bacon, topped with chilli jam, Tasmanian brie & fresh coriander |
Surf & Turf (GF) ★ 2003 NSW Award Winner |
| Tiger prawns,smoked chicken breast, cherry tomatoes & snow peas, topped with basil pesto & bocconcini |
Garlic Prawn (GF) ★ 2007 NSW Award Winner |
| Garlic tiger prawns on roasted red capsicum topped with fresh rocket & Aioli |
Ocean Supreme ★ 2002 NSW Award Winner |
| Tiger prawns, calamari, semi dried tomatoes & snow peas, topped with sweet chilli sauce, fresh basil & bocconcini |
Smoked Salmon (GF) ★ 2001 NSW Award Winner |
| ‘A Grade’ Tasmanian smoked salmon, avocado & semi dried tomatoes, topped with basil pesto, crushed macadamia nuts & Tasmanian brie |
Satay Prawn |
| Tiger prawns, red onion, carrot & snow peas, topped with Thai style satay sauce, roasted cashews, fresh coriander & toasted coconut |
Salt and Pepper Prawn (GF) |
| Salt and pepper Tiger prawns, roasted red capsicum, snow peas, caramelized onion, with lime and chilli aioli and fresh coriander |
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| * Chemical and hormone free chicken breast |
BBQ Chicken* |
BBQ sauce base with red onion, chicken breast & bacon, topped with Tasmanian brie & fresh parsley |
Honey Soy* |
| Red onion & roasted red capsicum, topped with chicken breast fillet, roasted cashews, fresh coriander & glazed with a honey soy marinade |
Cranberry (GF) |
| Smoked chicken breast, bacon, avocado, cherry tomatoes and feta, with cranberry sauce |
Thai* |
| Roasted red capsicum, carrot, snow peas & chicken breast, topped with a Thai style satay sauce, roasted cashews, fresh coriander & toasted coconut |
Tandoori* ★ 2001 NSW Award Winner |
| Tandoori chicken breast, red onion & snow peas, topped with toasted sesame seeds, fresh coriander & mint cucumber yoghurt & drizzled with sweet chilli sauce |
| Piri-Piri* (GF) |
| Roasted red capsicum, green capsicum & chicken breast, dusted with Portuguese herbs & spices & drizzled with piri-piri sauce & Aioli |
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| Meat Lovers |
S 14.00 |
L 18.50 |
XL 23.50 |
| Bacon, chorizo sausage, double smoked ham & pepperoni |
| BBQ Meat Lovers |
S 14.00 |
L 18.50 |
XL 23.50 |
| BBQ sauce base topped with bacon, chorizo sausage, double smoked ham & pepperoni |
| Hawaiian (GF) |
S 12.00 |
L 16.00 |
XL 20.50 |
| Double smoked ham & pineapple |
| Napoli (GF) |
S 12.00 |
L 15.50 |
XL 20.00 |
| Anchovies & kalamatta olives |
| Supreme |
S 14.00 |
L 18.50 |
XL 23.50 |
| Pepperoni, bacon, green capsicum, red onion, mushroom & kalamatta olives |
| Mexicana |
S 12.50 |
L 16.00 |
XL 20.50 |
| Green capsicum, red onion, pepperoni, kalamatta olives & jalapeno peppers |
| Traditional Vegetarian (GF) |
S 12.00 |
L 15.50 |
XL 20.00 |
| Red onion, green capsicum, mushroom, pineapple & kalamatta olives |
| Just Cheese (GF) |
S 9.50 |
L 14.50 |
XL 17.00 |
| Tomato base & double mozzarella cheese |
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| Vege Roast (GF) ★ 2001 NSW Award Winner |
| Roast pumpkin, roast potatoes, marinated button mushrooms & roasted red capsicum, topped with grated parmesan & toasted pine nuts |
| Vege Supreme (GF) |
| Char grilled eggplant, semi dried tomatoes, fresh baby spinach & kalamatta olives, topped with toasted walnuts & fetta cheese |
| Margherita (GF) |
| Double mozzarella cheese, roma tomatoes & fresh basil leaves, topped with roasted garlic, grated parmesan & chilli oil |
| Vege Lovers (GF) ★ 2003 NSW Award Winner |
| Char grilled eggplant, mushroom, green capsicum & marinated artichoke hearts, topped with basil pesto & grated parmesan |
| Vege Rocket (GF) |
| Cherry tomatoes, roast pumpkin, caramelized onion, toasted pine nuts and feta, with wild rocket |
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Our Tick approved pizzas are a healthier choice because they meet Tick's strict standards for serve size, saturated fat, salt and vegetable/fibre content. They have been independently tested. To ensure our Tick pizzas always meet Tick's strict standards they cannot be altered in any way.
*chemical & hormone free chicken breast |
| Tick Beef Béarnaise |
| Thinly sliced lean beef fillet, roast potatoes, red onion & mushrooms, topped with a grain mustard béarnaise & fresh parsley |
| Tick Rocket Chicken* |
| Fresh avocado, sliced mango & lean chicken breast, topped with fresh rocket & Aioli |
| Tick Vege Delight |
| Roast pumpkin, baby spinach & roasted red capsicum, topped with toasted walnuts & bocconcini |
| Tick Chicken Cashew* |
| Roasted red capsicum, carrot, snow peas & lean chicken breast, topped with a Thai style satay sauce, roasted cashews, fresh coriander & toasted coconut |
| Tick Vege Pesto |
| Red Onion, green capsicum, mushroom, pineapple & kalamatta olives, topped with basil pesto |
| Tick Cheese Steak |
Red onion, snow peas & roasted red capsicum, topped with thinly sliced lean beef fillet and a tasty cheese sauce
CERT TM used under license
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